Giornata Mondiale della Sicurezza Alimentare

Inserito da Luigi Campanella | Giu 25, 2025 | #AMBIENTE, #MONDO, Caos Management N.160 |

Giornata Mondiale della Sicurezza Alimentare

Il 7 giugno si è celebrata la Giornata mondiale della sicurezza alimentare (World Food Safety Day, WFSD) istituita dall’Assemblea generale delle Nazioni Unite nel 2018 e promossa dalla FAO e dall’OMS.

L’Italia sulla base di studi e dati recenti può essere soddisfatta di quanto si é finora fatto, e si continua a fare, a partire dalla vendita di agrofarmaci, temuti inquinanti dei nostri cibi: è diminuita del 44 %.

La nostra filiera agroalimentare vale 620 miliardi, con un rendimento per ettaro coltivato pari a 3000 euro, il doppio della Francia.

Nei nostri alimenti -quelli testati coprono completamente lo spettro alimentare-, dai cereali ai legumi, dalla frutta alle verdure, da olio a vino risultano assenti pesticidi, residui ormonali, ogm, residui di cibi sintetici rispetto ai quali il divieto quasi assoluto è servito di buon esempio per altri Paesi a partire dagli Usa.

L’Italia è il Paese leader in Europa per numero di prodotti Dop e Igp.

Le nostre aziende biologiche sono la flotta in materia più potente di Europa ed anche del mondo, giustificando un dato significativo della ricerca: gli alimenti importati contengono residui di trattamento chimici 8 volte più concentrati rispetto a quelli tricolore. Questo obbliga a richiedere la reciprocità degli standard di sicurezza, il che può mantenere vive alcune barriere commerciali, ma la sicurezza dei cittadini è caratteristica irrinunciabile.

Circa l'autore

Luigi Campanella

Degree in Chemistry and qualified as chemist on 1961. University teaching qualification for Electrochemistry. Stabilised in charge Professor of "Practice Industrial Chemistry II" and then of "Practice of Applied Chemical Analysis" at the University "La Sapienza" of Rome from 1967 to 1980. Full Professor of "Analytical Chemistry" at the University "La Sapienza" of Rome since 1980 and of Environmental and Cultural Heritage Chemistry since 2003.Also Professor of "Agricultural Chemistry" and then "Soil Chemistry since 1994, of "Restoration Chemistry" since 1998 and of Food Chemistry since 2003 at the University "La Sapienza" of Rome. President of the Council of the Industrial Chemistry Course from 1981 to 1983 Head of the Chemistry Department in the period 1983-86. Director of the Ph.D. course in Chemical Science at the University of Rome. Dean of the Faculty of Mathematical, Physical and Natural Science of "La Sapienza" University of Rome from 1988 to 1994. Author of about 500 publications in the field of Analytical Chemistry, Electrochemistry, Environmental Chemistry and Analytical Biotechnology. Particularly he set characterised and applied many biosensors, based on immobilised enzymes or vegetal tissues, to determine compounds of clinical, pharmacological and environmental interest. These let him to participate as a member to the CEE Research Group on "Biosensor". He also studied the application of chemical and biological procedures for the remediation of polluted (by surfactants, hydrocarbons, pesticides, heavy metals) civil and industrial wastes. He participated at about 500 national and international Congresses. Author of five books in the fields of Analytical Chemistry, Applied and Industrial Chemistry, Phylosophy of Chemistry,Chemistry of Cultural Heritage President of the Division "Analytical Chemistry" of the Italian Chemistry Society from 1989 to 1990 and of the Environmental and Cultural Heritage Chemistry Division since 2004 till 2006 Vice President of the Italian Chemistry Society from 1990 to 1992. President of MUSIS (Museum of Science and Scientific Technology) in 1991. Scientific adviser of Rome mayor from 1993 to 1997. Visit Scientist in Russia (MOSCOW University and Museum), Poland (Warsaw University), Canada (Moncton University), China (Pechino Environmental Sciences Institute), USA (Oak Ridge Labs), Tunisia (Tunis City of Science), Cuba (L’Avana University). Representant of Italy in IUPAC (International Union of Pure Applied Chemistry) Member of EUCHEM,American Chemical Society, AOAC Responsible of Internationsal Research Agreement withL’Avana University Faculty of Sciences,with Lomonosov (Moscow)University Center of Eco Health Member of various Study Commissions in CNR (National Research Council), MURST (Ministry of the University and of Scientific and Technological Research), ENEA (New Technology, Energy and Environmental Agency), between which the Infrastructure, Innovative Materials and Chemistry Committee of MURST, the Metals Group of Water Research Institute of CNR Winner of International Capire Prize for a creative future on 1994 , of the European E.I.P. (School as instrument of peace) Prize on 1996 and of the Prize Science for Peace (Convention 2005). Gold Medal 2003 of the Environmental Chemistry Division of Italian Chemical Society. 2007 Liberti Medal of Italian Chemical Society Winner of Croce Prize 2008 for Alternative methods to experiments on animals. Winner of Anassilaos Prize 2009 for Scientific Research.

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